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Andy Bowdy’s (Saga, Enmore) infamous banana split has been thrown into the Messina ring to be reinvented into a cookie pie combo and you’re in for a treat. The Saga Continues is available Monday 30th August during store release times. Scroll down to see the schedule

We thought we'd mix things up next week and collaborate with an old friend. Before opening his shiny Saga cafe/patisserie in Enmore, good old Andy used to make his layered towering cakes at our Rosebery HQ. In a past life as a pastry chef at another restaurant he was prettyyy well known for a banana split dish that won a best dessert award in 2015.

So we've reunited with him and morphed it into a Banana Split Cookie Pie Kit:

• 1 x bake at home peanut butter and banana custard cookie pie, topped with peanut crumble (frozen)
• 1L X peanut butter and pretzel cluster gelato (frozen)
• 350g x dark chocolate sauce (refrigerated)
• 6 x maraschino cherries (refrigerated)

PRICE: $55

SERVES: 4-6

ALLERGENS: Dairy, Eggs, Gluten, Nuts