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Messina x Tony's Cookie Pie

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Messina x Tony's Cookie Pie

Get the last ones here

Messina x Tony’s Chocolonely Cookie Pie

We’ve taken our golden, gooey cookie pie base and packed it full of chunky pieces of Tony’s milk and dark chocolate. Made by our pastry chefs entirely in-house, it’s rich, melty and designed to be baked straight from your freezer.

Whether you’re hosting dessert night or just making Tuesday feel a little warmer, this is your winter essential. 

HOW TO PIE:

  1. Thaw at room temp for approximately 1.5 hours (we understand if you can't wait exactly that long but try your best)

  2. Bake at 160°C fan forced for 18–20 mins

  3. Rest for 10 minutes (this'll be hard...just wait until you smell it)

  4. Optional but I strongly recommend: Top with a generous scoop of gelato and enjoy

Available in-stores, to pre-order and via delivery all winter.
Bundle it with a 500ml, 1L or 1.5L tub of your fave gelato for the full experience.

Pick up in-stores from Monday 7th July

Get the last ones here

Messina x Tony’s Chocolonely Cookie Pie

We’ve taken our golden, gooey cookie pie base and packed it full of chunky pieces of Tony’s milk and dark chocolate. Made by our pastry chefs entirely in-house, it’s rich, melty and designed to be baked straight from your freezer.

Whether you’re hosting dessert night or just making Tuesday feel a little warmer, this is your winter essential. 

HOW TO PIE:

  1. Thaw at room temp for approximately 1.5 hours (we understand if you can't wait exactly that long but try your best)

  2. Bake at 160°C fan forced for 18–20 mins

  3. Rest for 10 minutes (this'll be hard...just wait until you smell it)

  4. Optional but I strongly recommend: Top with a generous scoop of gelato and enjoy

Available in-stores, to pre-order and via delivery all winter.
Bundle it with a 500ml, 1L or 1.5L tub of your fave gelato for the full experience.

Pick up in-stores from Monday 7th July

$6.32

Original: $18.07

-65%
Messina x Tony's Cookie Pie—

$18.07

$6.32

Description

Get the last ones here

Messina x Tony’s Chocolonely Cookie Pie

We’ve taken our golden, gooey cookie pie base and packed it full of chunky pieces of Tony’s milk and dark chocolate. Made by our pastry chefs entirely in-house, it’s rich, melty and designed to be baked straight from your freezer.

Whether you’re hosting dessert night or just making Tuesday feel a little warmer, this is your winter essential. 

HOW TO PIE:

  1. Thaw at room temp for approximately 1.5 hours (we understand if you can't wait exactly that long but try your best)

  2. Bake at 160°C fan forced for 18–20 mins

  3. Rest for 10 minutes (this'll be hard...just wait until you smell it)

  4. Optional but I strongly recommend: Top with a generous scoop of gelato and enjoy

Available in-stores, to pre-order and via delivery all winter.
Bundle it with a 500ml, 1L or 1.5L tub of your fave gelato for the full experience.

Pick up in-stores from Monday 7th July

Messina x Tony's Cookie Pie | Gelato Messina