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Our trifle has become a bit of a yearly tradition, and one our Christmas tables can't live without - and this year is no exception. Channelling a good 'ol Aussie Christmas in the sunshine, we've gone tropical with our flavours this year:

The flavours: 

• Passionfruit mousse
• Guava flummery (a bit like a whipped jelly)
• Macadamia crunch - Coconut chiboust (a lightly whipped coconut cream)
• Mango soaked sponge
• Mango sorbet
• Topped with a pineapple and passionfruit 'mosaic' and handmade chocolate coconut

Comes with:

• 1 x large glass bottle of Messina rum custard (made with Messina Milk of course)
• Messina branded glass trifle bowl
• Box of 5 x Messina Print Christmas crackers (some of which contain free Messina scoops and a year’s supply of Messina hiding inside)
• a Messina branded cooler bag

ALLERGENS: Eggs, Dairy, Gelatine, Gluten, Nuts

SERVES: 20-30 (depending on how much you eat!)